March 13, 2014
The winning team from the Chantilly Culinary Academy, Gabriel Concordia (Robinson), Aubree Hunter (Woodson), Dahee Hyun (Chantilly), and Iulian Fortu (Robinson). Judges in the back row include Joseph Comfort, executive chef for Lebanese Taverna, Janet Yu, executive chef/owner of Hollywood East, Alexandra Greeley, food writer and former Vegetarian Times editor, Jasmine Simon, Whole Foods’ Healthy Food Specialist, Lt. Gen. Douglas Robb, Director, Department of Defense Health Agency, and K.N. Vinod, executive Chef/co-owner of Indique and Indique Heights.
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Local Students Spice it Up
Students from McLean, Robinson, and Woodson High Schools compete in culinary competition.
Student chefs from the Fairfax County school culinary program gathered last Thursday afternoon for the second annual Real Food for Kids Culinary Competition. The contest allowed students from the county’s four culinary academies to compete for a chance to have their vegetarian entrées used in the county’s school lunch program.
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