November 23, 2015
Justin Owens is frenching some “good local pork from Pennsylvania.” He is using an oyster knife to clean around the bones and will use the trimmings to make the signature pork and mustard green sausage.
Stories this photo appears in:
Alexandria People at Work: Owens Found His Passion
It was the Saturday before Thanksgiving. Justin Owens, butcher and one of the managers at Society Fair, said, "Today starts the crazy four days. People woke up this morning and realized Thursday is Thanksgiving and we have been getting panicked phone calls asking if it is too late to order their Thanksgiving dinners."
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