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Alfio Celia, chef at Carluccio’s on King Street, lines up the ingredients for his vegetarian “meatball” pasta special made with spinach meatballs, shredded zucchini and penne regina.

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In the Kitchen: Carluccio’s Chef Celia Keeps it Simple, Fresh, Italian...

Carluccio’s Chef Alfio Celia juggles an industrial stove full of boiling kettles, one for the eggs that will go in the Nicoise salad and one for the chicken that will be brined for the chicken salad.


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