September 22, 2015
Alfio Celia finishes off his vegetarian special with five spinach meatballs. He says for every special they sell, Carluccio’s donates 50 cents to Action Against Hunger.
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Carluccio’s Chef Alfio Celia juggles an industrial stove full of boiling kettles, one for the eggs that will go in the Nicoise salad and one for the chicken that will be brined for the chicken salad.