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Carluccio’s has an Italian market on the bottom floor of the restaurant with products from all over Italy including extra virgin olive oil, parma ham, olives and cheeses as well as house made pasta sauces.

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In the Kitchen: Carluccio’s Chef Celia Keeps it Simple, Fresh, Italian...

Carluccio’s Chef Alfio Celia juggles an industrial stove full of boiling kettles, one for the eggs that will go in the Nicoise salad and one for the chicken that will be brined for the chicken salad.

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