April 4, 2016
Ferial Welsh has been coming to the Clarendon Farmer’s Market since 2000. Her tables are full of baskets filled with fresh shiitakes, chanterelles, mixed combinations and today’s special green swirled fiddlehead exotic vegetables.
Stories this photo appears in:
Clarendon Farmer’s Market Season Opens
Encouraging healthier eating.
The Clarendon Farmer’s Market at Courthouse slipped into its summer season amidst the raindrops on Saturday, April 2. Chester Beahm has driven 60 miles from Rivington, Va. to open his cheese stand at 8 a.m. Fields of Grace Farm offers four aged cheeses, four flavored cheese curds, two flavors of mozzarella, feta and more.
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