December 5, 2016
Chef Richard Euripides slowly layers his lasagna with Zerega noodles, marinara, shredded provolone and meat. When he is finished, it will have five layers and nearly spill out of the pan.
Stories this photo appears in:
A community institution since 1904.
Richard Euripides, chef at the Royal Restaurant on N. Asaph Street, has boiled two packages of ribbed Zerega lasagna noodles for a customer favorite.