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London Curry House Chef Naina Mohammed flames fennel geek, a dried chili and chopped tomatoes to give his curry dish a smoked flavor.

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Meet The Chef: London Curry's Naina Mohammed

Cameron Station restaurant offers regional specialties.

Naina Mohammed stirs a large pot of tomatoes, purple onions, fresh ginger, garlic bits and marsala — 15 different spices: "I use everything."


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