March 10, 2016
From left, Burtons Grill & Bar chef Dylyn Coolidge and his daughter Sofia of Del Ray, and Burtons General Manager John Moszocki of Lorton work in February to prepare the restaurant for its March opening.
Stories this photo appears in:
Burtons allergy-friendly Grill & Bar opens at Hilltop Village Center in Alexandria
The Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. These represent the vast majority of all food allergies in the United States.
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