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To finish off the dish Chef Naina Mohammed garnishes the Madras chicken curry with shredded cilantro and fresh ginger and to add a dried chili for the presentation.

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Meet The Chef: London Curry's Naina Mohammed

Cameron Station restaurant offers regional specialties.

Naina Mohammed stirs a large pot of tomatoes, purple onions, fresh ginger, garlic bits and marsala — 15 different spices: "I use everything."


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