May 27, 2016
To finish off the dish Chef Naina Mohammed garnishes the Madras chicken curry with shredded cilantro and fresh ginger and to add a dried chili for the presentation.
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Cameron Station restaurant offers regional specialties.
Naina Mohammed stirs a large pot of tomatoes, purple onions, fresh ginger, garlic bits and marsala — 15 different spices: "I use everything."