August 11, 2021
John Odenkirk and team at the Wessynton community dock.
Stories this photo appears in:
Snakeheads Are Thriving in Area Waters
Snakeheads taste like a tender pork chop, some say.
They lurk in the murky, sluggish shallows, their elongated bodies and splotchy, brown skin camouflaged in the shoreline’s woody detritus and dense vegetation.
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