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Food & Drink, April 16-22

Wednesday/April 16

<cal2>TAX RELIEF DAY. 11 a.m.-5 p.m., Tarara Winery, 13648 Tarara Lane, Leesburg. Come in for a complimentary wine tasting and self-guided tour. Special case discounts. Tasting fees apply. Call 703-771-7100 or visit www.tarara.com.

<cal1>Friday/April 19

<cal2>FONDUE NIGHT. 1-5 p.m., Willowcroft Farm Vineyards, 38906 Mt. Gilead Road, Leesburg. Includes samples of Willowcroft’s wines. Cost: $10 per person. Visit www.willowcroftwine.com.

WINE RELEASE. 11 a.m.-5 p.m., Fabbioli Cellars, 15669 Limestone School Road, Leesburg. Each wine will be paired with food prepared by chef Aaron Daniels. The winemakers will present each of their wines and talk about them. In honor of Arbor Day they will give a free tree to every customer buying 3-plus bottles of wine. Cost: $10 per person includes tasting, food pairings and light fare.

<cal1>Saturday/April 26

<cal2>COOKING DEMONSTRATION. The Loudoun Valley Homegrown Markets Association Leesburg winter market will feature a cooking demonstration at 10:30 a.m. featuring Vintage 50 Restaurant executive chef Aaron McCloud. The cooking demo will be part of the markets "End of The Winter Market Season" party. E-mail sstickovitch@aol.com.