May 29, 2012
From left, Jane Wilkinson and Audrey Stimpson examine a selection of flowers available at the Reston Farmer’s Market.
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Weekly market will be at Lake Anne until November.
Living in California, Tony Tanis saw the rise in popularity of kale chips. A vegan culinary school graduate, she knew the nutritional value of the chips, made of dried kale greens, but found that they could be a little pricey.