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Working in Advance

Madelyn Nader, Food Chair for the September bazaar, prepares the spinach mixture for the pies.

Madelyn Nader, Food Chair for the September bazaar, prepares the spinach mixture for the pies. Harvey Levine

— In preparation for the Saints Peter and Paul Antiochian Orthodox Church’s 29th Middle Eastern Bazaar Sept. 21-23, church members gathered last week to create spinach pies.

Middle Eastern delicacies on the menu will also include grilled lamb, kibbee, tabouleh, hummus, gyros, falafel, baklava and a variety of other traditional dishes.

Saints Peter and Paul Antiochian Orthodox Church is located at 10620 River Road in Potomac, about one mile north of Falls Road. The bazaar’s hours of operation will be Friday, Sept. 21 from 4 to 9 p.m.; Saturday, Sept. 22, from 11 a.m. to 9 p.m.; and on Sunday, Sept. 23, from noon to 4 p.m. The church web site address is http://www.peterpaul.net.