Baskets of fruit and bundles of fresh local vegetables will be available near the town caboose until mid-November.
The Thursday farmers market has returned from hibernation for its 25th year on May 1, giving town locals the opportunity to socialize and shop for local produce from 8 a.m. to 12:30 p.m.
“The first day is usually slow,” said Herndon Market Master John Dudzinsky. “You usually see the regulars. People forget about it, then the word starts to spread.”
He said it will last until Nov. 13. During the summer months, shows and outdoor activities are provided for children.
Vendors have to be within 125 miles of Fairfax County to sell at the weekly outdoor market. This year there are 12 vendors, two of which are new.
One of those new vendors is Whimpop, a popsicle stand owned by Maria Romano from Reston. She makes homemade popsicles with creative flavors like coconut blackberry and melon orange tea. The Mexican immigrant said she started the company after noticing the lack of popsicle stands in D.C., unlike in her home country, during the summer.
“I like to combine flavors to let people have flavors from their country,” she said.
Another vendor, Manny Medina with Valley View Farm, had tables overflowing with radishes and lettuce.
“Normally, it starts off slow, but today’s been pretty good,” he said.
Medina said he plans to add more tables as the season gets warmer to pack with strawberries and tomatoes.
Irene Bristow brought Virginia Beach friend Ame Michanczyk and her family to the market’s opening day to take advantage of the sunshine after days of rain.
“We love fresh produce and herbs,” said Bristow. “It’s healthier. We love getting fresh stuff and supporting community events.”