Alexandra Greeley | Staff

Alexandra Greeley

Recent Stories

Enjoying ‘Patriotic Food’ in Fairfax

Review: Dogfish Head Alehouse

Exploring Exotic Thai Food in McLean

Review: Esaan Thai Restaurant

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Foods and Flavors of India

Choolaah Indian BBQ opens at Mosaic District.

Choolaah Indian BBQ opens at Mosaic District.

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Visiting Our Mom Eugenia

New Greek restaurant in Great Falls attracts area diners.

Our Mom Eugenia, a Greek restaurant

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Pioneering Change For Autism

University of Virginia seminar studies tension between “The Science & Lived Experience of Autism.”

Despite a recent surge in attention and research over the past decade about autism, controversy exists.

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Wildfire’s Chef Enjoys Creativity Part of His Job at Tysons Galleria

Meet Wildfire’s new sous chef Jeffrey Katz.

Seriously ready to tackle just about any cooking challenge or recipe calamity, Wildfire’s new sous chef Jeffrey Katz comes to this Tysons Galleria hot destination, Wildfire.

Vienna's Red Galanga Serves ‘Modern Asian’ Cuisine

Restaurant owners get three cheers.

A restaurant bombshell has struck the decorous town of Vienna, and its name is Red Galanga.

Baking Variations of the Pasty in Chantilly

What a lucky find in a local farmers’ market in Chantilly: Nyall Meredith of Celtic Pasties, a one-man operation making and baking several variations of the pasty.

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Meet young chef Ryan Spicknell.

McLean: Fabulous Offers at Earls Kitchen + Bar

Spicknell had dinner at the Vancouver location of the Earls group, and learned that management was looking for summer help. So he jumped at the chance, and from dishwasher to kitchen help, the youngster, perhaps unintentionally, launched his culinary career.

Vienna, McLean, Great Falls: Cooking with Passion

Meet the executive chef at McLean’s Saint Germain Catering.

How many Northern Virginia foodies know that executive chef Jeff Witte, formerly at the Airlie Center in Warrenton, has become the executive chef at McLean’s Saint Germain Catering?

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