Hundreds of volunteers took turns working the assembly line tables at Abington Elementary School on Saturday, March 9, preparing bags of lentil casserole. The main components are lentils, rice, a blend of six dehydrated vegetables and pink Himalayan salt.
The program is organized by Feeding Children Everywhere, a nonprofit that was founded in the aftermath of the earthquake in Haiti in 2010. The meal is formulated to help combat the effects of hunger on the human body. All that is necessary to cook the meal is adding boiling water.
